#BEST MINT CHUTNEY RECIPE UPDATE#

His intelligent nerdy wife had devolved into someone incapable of having a conversation about anything other than reality TV - he's a saint for being so patient with me! Ingredients US Metric 1 Cup cilantro/coriander 1/2 Cup mint 1 1/2 inch piece ginger 1 clove garlic 1 Thai/green chili (optional) salt to taste water as. Partially just because I COULD, partially to thank my husband for putting up with me the last two months. To me, it was an excuse to cook a big elaborate meal. Roast until the sweet potatoes or squash are tender, about 30 to 40 minutes. Ingredients 30g fresh mint leaves 15g fresh coriander leaves 1 tbsp lemon juice green chilli, deseeded and chopped red onion, chopped tbsp roughly. Transfer to the roasting pan and spread into an even layer. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Spread a sheet of parchment paper in a roasting pan. The running jokes all centered around feelings of 'being released from jail', and having NO idea what we'll do with this new-found 'spare time'. Chop the potatoes or squash into 1-inch chunks. Rinse ¾ cup mint leaves/pudina and ¼ cup coriander leaves (optional) in surplus water at least thrice. and the end of two LONG months of work for a few of us.

#BEST MINT CHUTNEY RECIPE UPDATE#

My flavorful cilantro mint chutney recipe, and an update on The Glass House.Īs you may have heard, my friend Stephanie left The Glass House yesterday.

Best mint chutney recipe